BURNS SUPPER A GREAT EVENING
Posted on 23rd January 2012
70 Golf Club members and guests attended the Burns Supper on Friday 20th January and enjoyed a traditional, yet light hearted evening celebrating the life and times of Robert Burns. A piper welcomed the guests as they arrived for the meal of Cock -A-Leekie Soup, Tatties, Haggis and Neeps, Aberdeen Angus Roast Beef, Roast Potatoesand Vegetables and Trifle for dessert. The master of ceremonies was Club Captain, Guy Rayson, The Loyal Toast was given by Vic Sproul, the Toast to the Haggis by Colin Guthrie, Doug Woolley gave the Immortal Memory in his scouse way. Dougie Bryce toasted the lassies and Sue Millward replied on their behalf and had the last word, as always! Club Steward, Colin Mitchell and his staff did a sterling job, the evening thoroughly enjoyed by all concerned.
JUNIOR SEASON 2011
Posted on 10th January 2012
Over the 2011 golfing year our Junior Organisers, Pam and Mick Parker and Junior Team Organiser, Owen Cook have worked tirelessly to ensure that the Junior section of the golf club has had a great year. Here at Melton our Juniors are well cared for and encouraged to succeed and improve by Pam, Mick, Owen and our PGA Professioanl, Neil Curtis, with his coaching sessions organised especially for our Junior Section. The Monday Junior Club mornings during school holidays are always well supported and those with handicaps are encouraged to join in not only the Junior competitions but also adult ones. Please click here to read Pam's report on the Junior Year in 2011 and all its highlights and successes.